Recently, Franky has been making a thin crust with a self-raising flour damper, but today I thought I would try using the breadmaker to make the bases.
As a family meal, home-made pizza is great because you can hide so many vegies under the cheese! Tonight's had shredded carrot, capsicum, heaps of parsley, tomatoes, bacon, olives, sun-dried tomatoes, dried herbs & cheese. We've also used peas, beans and mushrooms.
Mr Fun (ate 3 baby-sized slices)
Mr Sociable (poor kid didn't want to stop eating,
even though he was falling asleep in his chair!!)
even though he was falling asleep in his chair!!)
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